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Assistant Professor of Psychology Member, Volen Center for Complex Systems Ph.D., Indiana University Office: Brown 108 Phone: 781-736-3268 email: dbkatz@brandeis.edu Visit Professor Katz's research lab at: http://people.brandeis.edu/~dbkatz |
Representative Publications
Lemon, C. H. and Katz, D. B. (2006). The neural processing of taste. BMC Neuroscience, in press.
Fontanini, A. & Katz, D. B. (2006). State-dependent modulation of time-varying gustatory responses. Journal of Neurophysiology, in press.
Jones, L. M., Fontanini, A., and Katz, D. B . (2006). Gustatory processing: a dynamic systems approach. Curr Opin Neurobiol 16, 420-428.
Fontanini, A., Grossman, S. E., Revill, B. A., & Katz, D. B. (2005). Neural ensembles in taste coding. The Senses: A Comprehensive Reference, in press.
Stone, M. E., Grimes, B., & Katz, D. B. (2005). Hippocampal inactivation enhances taste learning. Learning & Memory, in press.
Fontanini, A. & Katz, D. B. (2005). 7-12 hz activity in rat gustatory cortex reflects disengagement from a fluid self-administration task. Journal of Neurophysiology, 93, 2832-40.
Katz, D.B., Simon, S.A., & Nicolelis, M.A.L. (2002). Taste-specific neuronal ensembles from the gustatory cortex of awake rats. Journal of Neuroscience, in press.
Katz, D.B., Simon, S.A., & Nicolelis, M.A.L. (2001). Dynamic and multimodal responses of gustatory cortical neurons in awake rats. Journal of Neuroscience, 21, 4478-4789.