Cool Thai Cucumbers
by Eve Aronoff

Russuan River Mushrooms
by Eve Aronoff

Fresh Tagliatelle
by Eve Aronoff

Chocolate Bubka
From The Kosher Baker
by Paula Shoyer

Orange Tea Cake
From The Kosher Baker
by Paula Shoyer

Double Chocolate Chip Cookies (Pareve)
From The Kosher Baker
by Paula Shoyer

Lemon Macaroons
by Paula Shoyer

Brisket Osso Buco
by Paula Shoyer

Israeli Couscous with Cilantro Pesto
by Paula Shoyer

Pureed Eggplant Dip
from The Fine Farms Cookbook
by Ruth Fine Handy

Zucchini Muffins
from The Fine Farms Cookbook
by Ruth Fine Handy

Rhubarb Bread (Delightfully different)
from The Fine Farms Cookbook
by Ruth Fine Handy

Grapefruit Almond Frangipane
by Pichet Ong

Nougat Semifreddo Cannoli
by Pichet Ong

Nutella Skillet Torte
by Pichet Ong

Eingemachts
by Amy Ostrower

Honeyed Carrots
by Amy Ostrower

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