Formal Committee

Lan Mi '18
Formal Coordinator

Stephanie Grimes
Advisor - Assistant Dean/ Director of Student Activities

Leigh Hilderbrandt
Advisor - Marketing & Box Office Manager

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The Junior/Senior Formal is always a big night for Brandeis juniors and seniors as they dress up and enjoy a night of dancing, dining and celebrating! The Formal is traditionally held off-campus annually during the spring semester for the Junior and Senior classes and their guests. The event is planned by two student coordinators, who are advised by the Department of Student Activities.

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Junior/Senior Formal: Remember the Time

HourGlass


Remember the Time

Saturday, March 25, 2017
8 p.m.Midnight
Raffael's Walpole

This spectacular event includes cocktail hour from 8 p.m.–9 p.m., and dinner and dancing from 9 p.m.–midnight at Raffael's Banquet Facility in Walpole.

Tickets are $60/person, which includes transportation, hors d'oeuvres, dinner, and dancing. Music by DJ Castaneda. Professional event photography by Joey Phoenix Photography. We'll also have photo booth and a few other surprises!

The deadline for grants was NOON on Friday, January 27. We plan to make notifications by Friday, February 3.

Juniors and Seniors may purchase tickets Wednesday, February 1 through Friday, March 10 at Brandeis Tickets in the Shapiro Campus Center Atrium. Guests from other class years or from outside Brandeis are welcome! However, all guests' tickets must be purchased by the junior or senior who they are accompanying.

Please be prepared to select your bus time, table number, and meal option at time of ticket purchase.  MasterCard, Visa, check or cash are accepted.

Bus times

7:30 p.m., 8 p.m., and 8:30 p.m. (Shabbat bus)

Buses leave from the T-Lot (behind Spingold Theater). Buses begin boarding 20 minutes prior to departure. No bags, food, drinks, or smoking materials are permitted on the buses.

Table

Choose your table location from the seating chart that is available at the box office.

Entree Options

  • Chicken Raffael: Boneless chicken stuffed with boursin cheese, Arborio rice, fresh herbs, and topped with veloute sauce.

  • Grilled Salmon with dill beure blanc sauce

Kosher selections, specially ordered from Catering by Andrew

  • Kosher Chicken

  • Kosher Salmon

Vegetarian/Vegan upon request.

*Please notify the box office staff of any allergies or dietary restrictions.

Cash Bar

A cash bar is available, so be sure to bring cash and your state ID if you are 21+. 

No outside beverages are permitted at the venue or on the buses. Smoking is also prohibited.

Like us on Facebook: www.facebook.com/DeisFormal!

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