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Biology Course Offerings - Summer 2009
High School students should view the high school offerings page.
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= Session 1 |
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= Session 2 |
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= Extended Session |
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| BIOL 42a - Physiology |
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| 4 credit hours |
| Theresa Szabo |
| Requirements Fulfilled: sn |
M, T, Th 08:45 - 11:15 AM
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Summer Session I: June 1 - July 3, 2009
Prerequisites: BIOL 22a and BIOL 22b. CHEM 25a and CHEM 25b are recommended.
Introduces basic physiological principles with an overview of neural and hormonal control mechanisms. Topics include physiology of cardiovascular and respiratory systems, electrolyte regulation, digestion and absorption, and reproduction, with an overview of immunology. You can view a syllabus for this class here.
SAGE Course Number: 2005
Course Tuition: $2024
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| BIOL 51a - Biostatistics |
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| 4 credit hours |
| Jennifer James |
| Requirements Fulfilled: sn |
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M, T, W, Th 11:00 AM - 01:00 PM
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Summer Session I: June 1 - July 3, 2009
Prerequisite: MATH 10a.
This course is a basic introduction to the methods of statistics and the mathematical analysis applied to problems in the life sciences. Topics include statistical analysis of experimental data, mathematical description of chemical reactions, and mathematical models in neuroscience, population biology, and epidemiology. You can view a syllabus for this class here.
SAGE Course Number: 2173
Course Tuition: $2024 |
| BIOL 101a - Molecular Biotechnology |
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| 4 credit hours |
| Chandler Fulton |
| Requirements Fulfilled: sn |
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M, T, Th 08:45 - 11:15 AM
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Summer Session II: July 6 – August 7, 2009
Prerequisites: BIOL 22a.
This course examines the molecular genetics and genomics of DNA structure and replication, gene function (RNA transcription, processing and editing, and protein synthesis), and genome analysis, with emphasis on both molecular biology techniques and the recent revolution in our understanding that is being driven by these powerful technologies. You can view a syllabus for this class here.
SAGE Course Number: 2049
Course Tuition: $2024 |
| BISC 4b - Food, Nutrition, and Health |
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| 4 credit hours |
| Elaine Lai |
| Requirements Fulfilled: sn |
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M, T, Th 08:45 - 11:15 AM
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Summer Session II: July 6 – August 7, 2009
Nutrition is the science of food and its role in health and disease. This course will introduce the biological background to provide students with tools to better understand everything from how we choose food to how our diet influences our long term health. You can view a syllabus for this class here.
Please note: This course does not meet the requirements for the major in biology.
SAGE Course Number: 2051
Course Tuition: $2024 |
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