Honeyed Carrots
by Amy Ostrower ’78
A typical Rosh Hashanah side dish, the round carrot slices symbolic coins of good fortune should come to you in the coming year.
3 tablespoon vegetable oil
5 cups sliced carrots
3 tablespoon orange juice
½ teaspoon salt
¼ teaspoon dried ginger
¼ cup honey
Combine all ingredients in a saucepan, cover and cook over low heat for 25 minutes, stirring occasionally.
3 tablespoon vegetable oil
5 cups sliced carrots
3 tablespoon orange juice
½ teaspoon salt
¼ teaspoon dried ginger
¼ cup honey
Combine all ingredients in a saucepan, cover and cook over low heat for 25 minutes, stirring occasionally.
print
email
share
