Summer dining options, the BBQ is back
Sure, the campus is less populated during the summer months, but dining services is working hard to keep campus gastronomy alive.
The Faculty Club BBQ is now in full swing every Wednesday from 11:30 a.m. to 1:30 p.m. with a chef-tended grill on the patio. The all-inclusive buffet for $11.99 has traditional BBQ fare and additional weekly specials. Picnic-table inspired linens add summer ambiance and both indoor and outdoor seating options are available.
- Corn on the cobb
- Fresh squeezed lemonade and other beverages
- Soup and salad bar
- Hot dogs
- Black bean veggie burgers
- Grilled chicken
- Chicken sausages
- Cole slaw
- Potato salad
- Fresh fruit
“It’s a great deal, great food and a lot of fun,” says Travis Morrow, manager of the Faculty Club.
Reservations can be made in advance, but are not required.Desserts change weekly, says Sarah Conduragis, dining services marketing manager. Last week they featured make-your-own Chipwich and this week will be hot apple cobbler with vanilla ice cream.
“The BBQ on the patio is a fun way to celebrate summer, take a work break outdoors and enjoy some delicious food with coworkers and friends,” says Conduragis.
Other summer dining options on campus include:
Einstein Bros. Bagels
Shapiro Student Center
Open Monday through Friday, 8 a.m. to 4 p.m.
- Muffins and pastries
- Fruit and yogurt parfaits
- Grab and Go sandwiches and salads
Schneider / Heller Building
Open Monday through Friday 9 a.m. to 1:30 p.m.
- Grab & Go sandwiches
- Cookies & pastries
Sherman Dining Hall
Open during the summer
All-you-care-to –eat dining option either at Sherman Dining Hall or the Stein Restaurant (upstairs in the same building)
Check the schedule for specific hours, open for service during breakfast, lunch and dinner.
The Faculty Club
Open Monday – Friday 11:30 to 1:30
Wednesday BBQ on the Patio