Dining on Campus
The Brandeis dining team is serving meals on campus at both Usdan and Sherman dining halls as well as multiple retail locations and at the campus convenience store.
There are strict safety and sanitation protocols in place across all dining locations to keep guests and dining staff healthy.
All dining options are currently take-out only.
Complete information about dining, including locations and hours of operation, can be viewed on the Brandeis Dining website.
- Masks may be removed to eat.
- When consuming a beverage in a communal location such as a classroom, students should pull down their mask to quickly take a drink, but not fully remove it. This way, the student can quickly and easily place their mask back over both their nose and mouth.
- Students should maintain a distance of 6 feet from others and observe room density limits.
- If a student brings their own food or beverages to a work shift, it should neither require refrigeration nor warming up in a microwave.