The time needed to plan an event varies. Larger events should be planned six or more weeks ahead. Smaller events may only need a couple weeks. All events must be confirmed seven business days prior to the event.
All event details have been communicated to Conference and Events Services, you have received your detailed reservation form from your event specialist, and you have returned the form to our office complete with signature and cost center. Your event specialist will distribute your form to all necessary event support partners to ensure a successful event execution.
Liquor licenses should be requested six weeks prior to your event.
No. Sodexo has an exclusive contract with Brandeis University. All catering orders must be placed through Conference and Events Services and will be provided by Sodexo.
Custodians are required for any event that requires a room set up or where food will be served. Please speak to an event specialist for more information.
Conference and Events Services can provide custom signs for your event at a cost of $25 per sign. For more information about Brandeis University's sign program, please speak to an event specialist.
Yes. The Faculty Club can be an ideal venue for catered events, but minimums do apply. There is a $1,000 food and non-alcoholic beverage minimum in order to use the Main Dining Room, and a $500 food and non-alcoholic beverage minimum to use the Faculty Club Lounge or President’s Dining Room Monday through Friday after 3 p.m. and weekends. Please note that an additional room set up fee will be required for events in the Faculty Club. Events that use the existing set up in the lounge and dining room will not incur a set up fee.