Alcohol Policy
Clubs wishing to host events with alcohol must adhere to specific guidelines as stated in Section 5 of the Rights and Responsibilities Handbook. In addition to these guidelines, clubs must attend an Event Support Meeting at least eight weeks before the event. Please note that all alcohol beverages must be provided by Dining Services.
In addition, Dining Services upholds a carding policy for every campus event where alcohol is present. Dining Services staff are TIPS certified and committed to serving alcohol safely.
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ueo@brandeis.edu
781-736-4300