Official Electronic Transcripts

Brandeis University has partnered with National Student Clearinghouse (NSC) to allow current and former students to obtain official electronic transcripts to be sent to themselves or a third party in a secure manner.  

Request an e-Transcript

Please note: Firefox is the preferred browser for National Student Clearinghouse.

Be Prepared

Before starting the e-transcript request, have the following ready:

  • Your student ID or Social Security Number.
  • Valid email address for the recipient.
  • Valid credit card.

Basic Facts

  • The fee for an electronic transcript is $4.65. This fee is payable directly to National Student Clearinghouse.
  • Electronic transcript requests with no document attachments are processed within 24 hours of the request. 
  • Do not attach your resume or transcripts from another school to your request. We will not send these attachments with your order and they will slow down your request.
  • Transcript requests cannot be processed for those with transcript holds.
  • You will need the following information available in order to request an electronic transcript:
    • Your student ID or Social Security Number.
    • Email address for the transcript recipient. Please note that when sending a transcript to some colleges and universities who have a special agreement with National Student Clearinghouse, an email address may not be required. To be sure that the transcript will be sent to the correct recipient, contact the recipient organization to obtain a valid email address.
    • A valid credit card.
  • Official transcripts will include all careers. 

Security Features

The recipient will receive the login and password needed to open the transcript in two separate emails. The login and password will always be required to open the transcript document. It is important that the user save the login and password information for future reference. If the login information is lost, recipients must contact National Student Clearinghouse directly to obtain the information.